Spotlight Interview: Louisa on the Pulse of Front of House Temps in Hospitality
In an industry that never stops moving, Front of House temps are the unsung heroes: keeping standards high, service seamless, and teams supported when it matters most. We sat down with Louisa, Head of Front of House Temporary Operations, to talk all things temp staffing: what clients are asking for, what candidates are gaining, and […]
What started as two best friends hosting supper clubs has evolved into one of London’s most exciting female-led catering companies. This month, we caught up with Lily — co-founder of Dinner Ladies — to talk about the highs, lows and big flavours that have defined their 10-year journey. From bold brand activations to purpose-led food […]
Welcoming Jim Lovett, A Heavyweight in Contract Catering Joins Change as Non-Executive Director
Welcoming Jim Lovett, A Heavyweight in Contract Catering Joins Change as Non-Executive Director We’re thrilled to announce that Jim Lovett has joined Change as our new Non-Executive Director. With over two decades of experience in the contract catering world, Jim brings with him deep insight and a track record of growing and transforming businesses. […]
Events, Energy & A Love of Food: Inside Felicity Mellor’s World at KERB
With over 17 years of experience across every corner of the industry, Felicity Mellor’s journey through hospitality is anything but ordinary. From running bars at Glastonbury to rebuilding businesses post-Covid and now overseeing over 120 events a month at KERB, she’s seen it all and kept her cool through every curveball. We sat down with […]
How the NI Increase Is Shaping Hospitality Hiring – A Conversation with Gareth Townsend, Sales Director at Change Hospitality.
How the NI Increase Is Shaping Hospitality Hiring – A Conversation with Gareth Townsend, Sales Director at Change Hospitality The recent rise in National Insurance contributions has added yet another layer of complexity for hospitality businesses already juggling inflation, staffing shortages, and shifting customer expectations. As teams tighten their belts and candidates become more cautious […]
Sensational small plates, snacks and sharers in Soho: We sit down with Blanchette’s Yannis Alary.
At a time when it feels like a new small plates and wine bar keeps opening every other day, Blanchette, an old school French bistro in the heart of Soho, has been doing this for the best part of the last 10 years and extremely well. Nestled in the heart of Soho, Blanchette stands out […]
Rising to the occasion! Our Hospo Hero: Sophia Browne, Operations Director at Pophams.
If you haven’t heard of Pophams, you’re either based in some where without internet or signal or live under a rock. The viral & renowned bakery and now, also evening pasta restaurant, has captured the hearts and palates of London with its artisanal pastries, weekend specials and gourmet dishes. The queue is out the door […]
It’s English Wine Week! We sat down with Robin James, Head of Customer Experience at Mr Wheeler Wines, to learn all things English Wine.
When you think of great vineyards and wines the first place to come to mind probably isn’t England. The iconic vineyards in France, Spain and Germany have long been front runners in European winemaking – however, English wine has seen a surge in popularity in recent years. A mix of better weather and the discovery […]
Behind the Plate: The Heart, History, and Innovation of Angelina with Director + Founder, Josh Owens-Baigler
What inspired you to star Angelina and what drew you to Dalston? I’ve been in hospitality for 15 years and I trying to escape for 7 of them – thinking I should probably get a ‘proper job’ (stemming from outside pressure of everybody who didn’t have to live my life) but I really loved it, […]
Scoops of Success: An Interview with Josie, Chief Goat Herder at The Greedy Goat!
We are thrilled to introduce you to Josie, the creative force & Chief Goat Herder at The Greedy Goat. Specializing in delicious goat’s milk ice cream, The Greedy Goat has captured the hearts and taste buds of many with its unique and flavourful and lactose free offerings. We sat down just Josie to find out […]