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Job Description

An exciting new restaurant dedicated to delivering an exceptional dining experience with a focus on quality and freshness. Our menu celebrates the rich traditions of butchery and culinary excellence, inspired by renowned culinary practices.

Key Responsibilities:

  • Prepare and portion meats according to menu specifications
  • Ensure high standards of meat quality and presentation
  • Maintain a clean and organized work area
  • Adhere to health and safety regulations
  • Collaborate with the kitchen team to fulfill daily requirements


  • Proven experience as a butcher
  • Strong understanding of meat preparation techniques
  • Excellent knife skills and attention to detail
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment


  • Competitive salary
  • Opportunity for growth within the company
  • Staff meals and discounts
  • A supportive and dynamic work environment

How to Apply: If you are passionate and experienced on butchery and want to be part of an exciting new venture, please send your CV

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