An exciting new restaurant dedicated to delivering an exceptional dining experience with a focus on quality and freshness. Our menu celebrates the rich traditions of butchery and culinary excellence, inspired by renowned culinary practices.

Key Responsibilities:

• Prepare and portion meats according to menu specifications
• Ensure high standards of meat quality and presentation
• Maintain a clean and organized work area
• Adhere to health and safety regulations
• Collaborate with the kitchen team to fulfill daily requirements

Requirements:

• Proven experience as a butcher
• Strong understanding of meat preparation techniques
• Excellent knife skills and attention to detail
• Knowledge of food safety standards
• Ability to work in a fast-paced environment

Benefits:

• Competitive salary
• Opportunity for growth within the company
• Staff meals and discounts
• A supportive and dynamic work environment

How to Apply: If you are passionate and experienced on butchery and want to be part of an exciting new venture, please send your CV