Seasonal Chef – Busy Café on a Historic Estate

? Temporary/Interim Position

We are looking for an experienced Chef to provide interim support during the busy season at our charming café on a historic estate.

About the Role:

The café offers fresh, homemade food, including:
Light lunches (12pm-2pm) – featuring soups, salads, hearty quiches, and more.
Cream teas and homemade cakes – a popular favourite with visitors.

As our chef, you’ll need to be comfortable preparing these wholesome, high-quality dishes in a fast-paced environment.

What We’re Looking For:

Experience in café or casual dining environments.
Ability to work independently and as part of a small team.
Must have chef whites, knives, and safety shoes.
Health & Safety Level 2 and Allergens certification required.

Additional Information:

On-site parking is available – while driving isn’t essential, it will make commuting easier.

If you’re interested, please apply now for a discussion about the role. We look forward to hearing from you!