Are you a passionate and talented Chef de Partie looking to take your culinary career to new heights? This award-winning multi Rosette kitchen team in on the South Bank are seeking a motivated and skilled Chef de Partie to join the team.

As a Chef de Partie, you will play a crucial role in the smooth operation of the kitchen. You will be responsible for assisting the Sous Chef and Head Chef in maintaining the highest standards of food preparation, quality, and presentation. Your creativity and skill will contribute to the creation of exceptional dishes that showcase our commitment to culinary excellence.

Responsibilities:

• Prepare and cook dishes according to established recipes and standards
• Assist in menu planning and development, ensuring a balance between innovation and customer preferences
• Maintain a clean and organized workstation, following food safety and hygiene regulations
• Collaborate with the kitchen team to ensure smooth and efficient service
• Assist in training and mentoring junior members of the kitchen staff

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-quality kitchen
• A passion for various cooking techniques and ingredients
• Creativity and an eye for detail, with the ability to present dishes in an appealing manner
• Strong organisational skills and the ability to thrive in a fast-paced environment

Opportunities:

• Opportunities for career growth and development within our renowned establishment
• A dynamic and supportive work environment that encourages creativity and collaboration
• The chance to work with a talented team of culinary professionals

If you are a dedicated and ambitious Chef de Partie with a passion for culinary excellence, we would love to hear from you. Take the next step in your career and join this award-winning multi Rosette kitchen in Clapham.

Please visit our website for full listings of all our current job roles

Due to the volume of applications, we regret that only successful candidates will be contacted