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Chef De Partie – Monday to Friday

Job information

Job Description

We are excited to be working with a high-profile client in the city. Looking for a talented Chef de Partie wanting to develop in the fine dining kitchen.

Working in a state of the art kitchen and the best possible ingredients this is an exciting role for a skilled Chef de Partie looking for their next challenge.

Requirements

  • Previous experience as Demi Chef de Partie or Chef de Partie experience in a similar setting.
  • Passion for high end cuisine.
  • Eagerness to learn and develop.
  • Excellent teamwork and communication skills.

Benefits:

  • Monday to Friday.
  • Closed Christmas and bank holidays.
  • Paid overtime.
  • Ongoing training and development opportunities.
  • Working with the highest quality ingredients.
  • Supplier trip’s and company events.
  • A positive and inclusive working environment.

If you are a dedicated and talented Chef de Partie with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted.

Apply for this role

Contact details at change for this role:
Ross-brown
Please quote Job ID: 101557489 when enquiring about this role.