We’re looking for a confident, hands-on Kitchen Manager to run a busy, well-regarded school kitchen in West London. This is a role for someone who enjoys cooking with fresh ingredients, leading a small team, and taking pride in feeding young people well, without the late nights or weekend shifts.

You’ll be fully in charge of the day-to-day kitchen operation, from menu planning and food quality to team leadership and compliance. It’s structured, fast-paced during service, and genuinely rewarding.

What you’ll be doing

1. Leading and motivating the kitchen team day to day
2. Delivering fresh, nutritious meals to a consistently high standard
3. Planning menus that meet nutritional guidelines and budgets
4. Managing stock, ordering, and food costs
5. Making sure food safety, allergens, and H&S are always spot on
6. Keeping the kitchen organised, clean, and running smoothly
7. Building good relationships with school staff and pupils

What we’re looking for

• Experience as a Kitchen Manager, Head Chef, or in a similar leadership role
• Someone organised, calm under pressure, and good with people
• A genuine interest in fresh food and education catering
• Strong knowledge of food safety, allergens, and compliance

What’s on offer

1. £34,000–£38,000 salary
2. Monday to Friday only – no evenings, no weekends
3. A school-based role with real structure and work–life balance
4. A supportive environment where what you do genuinely matters

If you’re looking for a stable, well-run kitchen role with purpose, this one’s worth a conversation.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.