We are on the lookout for a Deputy Head Chef to work in a high end Bistro & Bar. This is an excellent opportunity, as the successful candidate will be taking over the Head Chef position in August when their current Head Chef leaves.

The Deputy Head Chef plays a crucial role in maintaining the exceptional culinary standards and reputation of this award-winning bistrot and bar.

As part of a Michelin-starred restaurant group, they are committed to delivering an unparalleled dining experience, providing high-end dishes working with the freshest seasonal produce.

Responsibilities:

• Assisting the Head Chef in overseeing all kitchen operations, ensuring adherence to quality standards, food safety regulations, and efficient workflow.
• Collaborating with the Head Chef in developing innovative menus that showcase creativity and expertise while considering seasonal availability and customer preferences.
• Leading by example and inspiring the kitchen team to consistently deliver dishes of exceptional taste, presentation, and consistency.
• Ensuring proper food preparation techniques are followed at all times, maintaining high levels of cleanliness, organization, and hygiene in accordance with industry best practices.
• Managing inventory levels effectively by monitoring stock rotation, minimizing waste, and placing timely orders for fresh ingredients.
• Training and mentoring junior chefs to develop their culinary skills and maintain a high-performing team.
• Collaborating with other departments such as front-of-house staff to ensure seamless coordination during service hours.
• Maintaining up-to-date knowledge of industry trends, techniques, ingredients, and new cooking methods.

Requirements:

• Extensive experience working in a high-end or Michelin-starred restaurant environment as a Sous Chef or similar role.
• A passion for culinary excellence demonstrated through creativity in menu development and dedication to using top-quality ingredients.
• In-depth knowledge of various cooking techniques, flavor profiles, and international cuisines.
• Strong leadership skills with the ability to motivate and inspire a team towards achieving common goals.
• Excellent organizational abilities with attention to detail in order to manage multiple tasks and priorities effectively.
• Exceptional communication skills, both verbal and written, to ensure effective coordination and collaboration with team members and other departments.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and delivering exceptional results.
• Flexibility to work evenings, weekends, and public holidays as required by the business.

If you are a talented culinary professional seeking an opportunity to contribute to an award-winning establishment within a renowned Michelin-starred restaurant group, we invite you to apply for the position of Deputy Head Chef.