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Event Chef with Fish and Oyster Shucking Experience

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Job Description

Change Hospitality are looking for reliable chef de partie, for our event companies. We are looking for a strong CDP who could work prep chefs and events through the summer working on the fish/ oyster sections as well as main kitchen sections.

If you are looking for a new fast paced environment, and are happy to be based in and around London, you’re wanting to work mainly Monday to Friday 9am -6pm with the doubles going onto the events, we have the role for you.
We are looking for chef de partie to cover all manor of temporary events and prep shifts, with different shift patterns and venues to suit anyone.
We offer a competitive rate of pay and we pay weekly.

You will need your own chef whites, knives, safety shoes and Health and Hygiene/Safety level 2 certificate, and a exciting attitude!

Get in touch today!!!

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