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Events Senior Sous Chef

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Job Description

Event Senior Sous Chef

Predominantly Moday-Friday

£45-50k dependent on experience

About the company:

Our client has transformed London’s most beautiful buildings into stunning event venues for hire. They have a really exciting growth plan ahead. From intimate private dinners to big parties, corporate awards to creative launches, they’ve got it covered. Our flexible Central London venues and dedicated team mean we can curate a truly special event you and your guests will never forget. As they are opening other venues, they will need new teams for these venues, and will be looking for Head Chefs.

Senior Sous Chef

£45-50k salary

Predominantly Monday-Friday, occasional Saturdays, but never working on Sundays (If you work a Saturday, most likely off the following Monday)

Overtime is given in lieu

In the heart of the city, hence why mainly Mon-Fri. Very quiet during Summer. They were all off over Easter last weekend too.

Great company to work for.

  1. Reporting to the Group Head Chef, working closely with them on Delivery:
    1. Developing new innovative dishes across all menus
    2. Delivering exciting events menus
    3. Dish presentation
    4. Searching out! Innovative and interesting suppliers
    5. Skills Training
    6. Sales team food induction! Creating the love of the dish
    7. Presentation training and plate/dish delivery with the events operations team
    8. Responsible to ELEVATE all events food above our market competitors !!

Could be a really exciting role.

As mentioned, they are opening sites around and will have development opportunities into HC roles.

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Contact details at change for this role:
Cillian