General Manager – £70,000 + Quarterly paid Bonus – SW11
Amazing opportunity within this high-volume quality restaurant environment located in the vibrant heart of Southwest London. Celebrated for its exceptional cuisine, incredible service, and warm, fun & inviting atmosphere. They pride themselves on delivering an unforgettable dining experience to all guests.
They are now seeking a dynamic and experienced General Manager to lead our team to new heights and enhance the guest experience even further.
Whats in it for you:
- Competitive salary package, including performance-based bonuses (paid every quarter)
- Opportunities for career growth and development within our expanding international restaurant group.
- A supportive and collaborative working environment.
- Employee discounts and benefits.
About the role:
- Leadership & Management: Oversee all restaurant operations, ensuring seamless and efficient service. Lead, motivate, and manage a diverse team of staff, fostering a positive and productive work environment.
- Customer Experience: Ensure the highest standards of customer service, addressing and resolving customer queries and feedback promptly and professionally.
- Financial Oversight: Manage the restaurant’s financial performance, including budgeting, cost control, and achieving sales targets. Analyse financial reports and implement strategies to enhance profitability.
- Staff Training & Development: Recruit, train, and develop staff to maintain high service standards. Conduct regular performance reviews and provide ongoing coaching and support.
- Operational Excellence: Maintain compliance with health and safety regulations, hygiene standards, and licensing requirements. Ensure the restaurant’s facilities and equipment are in excellent condition.
About you:
- Proven experience as a General Manager or in a similar senior management role within a high-volume, quality restaurant.
- Strong leadership and team management skills, with a track record of building and maintaining high-performing teams.
- Excellent interpersonal and communication skills, with the ability to interact effectively with staff, customers, and stakeholders.
- Solid understanding of financial management, including budgeting, forecasting, and cost control.
- Knowledge of health and safety regulations, licensing laws, and other relevant legislation.
- Passion for the hospitality industry and a commitment to delivering outstanding customer service.
If you are a passionate and driven hospitality professional with the experience and skills to thrive in this role, we would love to hear from you.
