Are you a passionate and creative Chef looking to take the next step in your career? We are seeking a Group Senior Sous Chef to join this renowned collection of fine dining gastro pubs located in the heart of London. This is a fantastic opportunity to be part of an exciting group known for delivering exceptional food in a relaxed yet refined setting.

As the Group Senior Sous Chef, you will play a key role in supporting the Head Chefs across multiple sites, ensuring that each kitchen delivers consistent, high-quality dishes that showcase seasonal ingredients and innovative techniques. You will work alongside a talented team, helping to maintain our excellent reputation for excellent food and high standards.

What’s in it for you:

• Competitive salary with performance-based bonuses
• Opportunities for career growth and development within a rapidly expanding group
• A chance to work with high-quality ingredients in a dynamic and creative environment
• Discounts across our group of pubs and restaurants
• A supportive and inclusive team culture

About the job:

• Oversee day-to-day kitchen operations across multiple gastro pub locations, ensuring consistency and quality in every dish.
• Lead, motivate, and develop kitchen teams, fostering a positive and professional working environment.
• Work closely with the Executive Chef to develop and refine seasonal menus, with a focus on modern British cuisine.
• Ensure strict compliance with health and safety, food hygiene, and kitchen sanitation standards.
• Manage stock levels, food cost controls, and supplier relationships, optimizing operational efficiency.
• Support in the recruitment, training, and development of junior chefs and kitchen staff.
• Be a driving force behind maintaining our reputation for fine dining in a casual yet elevated setting.

About you:

• Proven experience as a Sous Chef or Senior Sous Chef, ideally within high-end restaurants or fine dining establishments.
• Strong leadership skills with the ability to manage and inspire teams across multiple locations.
• Passionate about using seasonal and local ingredients, with a creative approach to menu development.
• Solid knowledge of food safety, hygiene, and health standards.
• Strong organizational skills and the ability to work under pressure while maintaining attention to detail.
• A team player with excellent communication and interpersonal skills.

If you are a talented Senior Sous Chef looking for an exciting challenge in the high end dining, we want to hear from you!