Events experience is essential, understanding volume, and food trends

We are recruiting a position to oversee day to day management of the kitchen team and food production for a well established events company. You will be working both in a brand new, well specced kitchen as well as on location in kitchens across London

This could suit an experienced Events Chef, or a Chef working in Hotels, and Banqueting in particular

Main responsibilities

• Manage the food production for events at the CPU and on board the vessels
• Complete scheduling for kitchen CPU and event staff
• Ensure food safety systems are being followed by kitchen staff
• Ensure food quality standards are being maintained and tasting standards are being followed through onto events
• Create and maintain a positive and inclusive kitchen environment
• Assist with menu tasting and food development

Requirements

• Be passionate about food
• Event catering experience is preferred but not essential
• Be either a current Head Chef or strong Sous Chef who wants to take the next step
• Have strong leadership qualities
• Be flexible. You will be required to work some evenings and weekends where the business requires