We are urgently seeking an experienced and passionate Head Chef to lead one of London’s newest and most exciting openings. A Mediterranean restaurant offering seating, a terrace, a lounge, and private dining. Looking for their Head Chef to come in and take control.

The ideal candidate should have a strong culinary background and experience in managing a high-volume.

Responsibilities:

• Creating and implementing menus that are both innovative and true to our restaurant’s concept
• Overseeing all aspects of the kitchen, including food preparation, cooking, and presentation
• Managing kitchen staff and ensuring that all members of the team are trained to maintain the highest standards of quality and efficiency
• Maintaining accurate inventory records and ensuring that food costs are kept within budget
• Ensuring compliance with all health and safety regulations
• Developing and maintaining relationships with local suppliers to ensure that the restaurant has access to the finest ingredients available
• Staying up-to-date with industry trends and incorporating new techniques and ingredients into the restaurant’s menu and offerings

Requirements:

• At least 3 years of experience in a high volume kitchen as Head Chef, ideally within a Mediterranean background
• Proven track record of success in managing a high-end kitchen and developing innovative menus
• Strong leadership and communication skills
• Passion for cooking and a deep understanding of culinary techniques and ingredients
• Ability to work well under pressure and manage multiple tasks simultaneously
• Strong attention to detail and a commitment to maintaining the highest standards of quality and excellence