A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Main Kitchen team at one of London’s most iconic five star hotels as their Sous Chef

Main Duties & ResponsibilitiesAs a Sous Chef you will ensure that the highest standard of food preparation and service is maintained at all times and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standard required by the Hotel.

Main responsibilities of the Sous Chef include, but are not limited to:

• Assist the Executive Chef and the Senior Sous Chef in being responsible for the management of all food production to clients within the hotel.
• Supervise in the preparation of regular food items, daily specialities and any other special functions. (i.e. Banqueting).

Successful candidates for the Sous Chef will demonstrate genuine dedication to the hotel and show a commitment to consistent quality in our product and service. The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing team renowned for their approach and delivery of unparalleled service.

Applicants will have previous experience in a similar role within a luxury hotel environment.