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Pastry Chef de Partie

Job information

Job Description

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!

Position: Pastry Chef de Partie

Location: Various luxury hotels across London

Experience Required: Minimum of 2 years in an up-market property

Key Benefits:

  • Convenient Locations: Work in stunning hotel environments across the city.
  • Immediate Start: Begin working as soon as you’re ready with regular ongoing opportunities.
  • Weekly Pay: Receive your earnings every Friday.
  • Competitive Rates: Enjoy competitive compensation for your skills.
  • Flexible Hours: Choose shifts that fit around your schedule.

Requirements:

  • Experience: At least 2 years in a similar role within an up-market property.
  • Legal Right to Work: Passport/Visa (Proof of ability to work in the UK).
  • Health and Hygiene Certification: Up-to-date Level 2 or above.
  • Allergen Certificate: Current certification required.
  • Skills: Ability to work under pressure with strong organizational skills.
  • Language: Proficient in spoken and written English.

If you’re passionate about pastry, eager to work in a dynamic environment, and ready for a flexible schedule, we’d love to hear from you! Please send your CV to us.

Join us and showcase your pastry skills in London’s finest hotels!

Apply for this role

Contact details at change for this role:
Aleksandra
Please quote Job ID: Pastry CDP when enquiring about this role.