We are in need of a Pastry Chef from Chef de Partie to Sous level Monday to Friday for event companies.

Experience in Events/Banqueting is beneficial but not necessary.

You will be prepping pastry for high-end event companies, in their unit Monday to Friday with the occasional request/choice to attend the events to help with plating up.

Various location’s for Pastry chefs around London, Central, South West, South, North West.

Daytime flexible shifts weekday shifts as well as occasional ad hoc and evening extra shifts if needed.

You need your own chef whites, knives, pastry utensils and safety shoes, health and Safety Level 2, as well as Allergens.

Competitive rate and weekly pay with PAYE including holiday pay, umbrella company payments, or through limited company with some smaller event companies.