Pastry Chef (Chef de Partie to Sous Level) – Monday to Friday

Location: Various locations across London (Central, South West, South, North West)
Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available

We are seeking talented Pastry Chefs at Chef de Partie to Sous Chef level to work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions.

What You’ll Be Doing:

• Prepping high-quality pastries in event catering units (Monday to Friday).
• Option to attend events to assist with plating up when required.
• Working in a fast-paced, professional environment, delivering top-tier pastry creations.

What We’re Looking For:

• Experience in events or banqueting is beneficial but not essential.
• Ability to work efficiently in a high-end, professional kitchen.
• Must have chef whites, knives, pastry utensils, and safety shoes.
• Health & Safety Level 2 and Allergens certification required.

What We Offer:

• Competitive pay – weekly payments via PAYE (including holiday pay), umbrella company, or limited company options.
• Flexible shifts – daytime weekday work with occasional evening opportunities.
• A chance to work with renowned event companies in London.

If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, we’d love to hear from you!