We are working with one of London’s most prestigious member’s clubs looking for a talented Pastry Junior Sous Chef to join the culinary team. The Club has a loyal list of members from all over the world and has built an excellent reputation for high-end cuisine and fantastic service.

This is an exciting opportunity for a passionate Junior Sous Chef to develop in a talented team.

Responsibilities:

• Prepare and cook dishes with precision and attention to detail
• Assisting in menu development
• Maintaining a clean and organised kitchen environment
• Supervise and mentor junior members of the kitchen team
• Follow high standards set in place by Head Chef

Requirements

• Previous experience as a Junior Sous Chef or Snr CDP in a high-end restaurant or similar environment
• A strong passion for food and an eagerness to learn and grow
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills

Benefits:

• Closed Sunday or Monday
• Competitive salary
• Opportunities for career advancement and professional development
• A positive and inclusive working environment
• The chance to be part of a dynamic team at an award-winning restaurant
• Staff discount and benefit package

If you are a dedicated and talented Junior Sous Chef with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.

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