Five Star Deluxe Hotel
Sous – Pastry Kitchen
Would you like to be part of one of London’s finest five star hotels as their Sous Pastry Chef?
Sous Chef – £46k + minimum £2,500 service charge + bi annual discretionary bonus
As an overall package, would be about £50k
Ideally looking for candidates with experience within Hotels.
Responsible for day to day supervision, preparation and service of Pastry and Bakery, ensuring that the highest standards are maintained at all times to the standards required by the hotel.