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Senior Sous Chef – High end French restaurant

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Job Description

My client is a renowned, high- end French restaurant located in the heart of Mayfair. With a rich culinary heritage and a commitment to delivering exceptional dining experiences, they have become a destination for those seeking authentic French cuisine.

They are seeking a talented and experienced Senior Sous Chef to join their culinary team. As a Senior Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute French dishes that delight their loyal clientele.

Key Responsibilities:

  • Collaborate with the Head Chef to create and execute innovative and modern dishes.
  • Assist in stock management and ordering of ingredients to maintain kitchen stock levels.
  • Oversee the day-to-day operation of the kitchen, ensuring a smooth and efficient workflow.
  • Monitor and maintain kitchen hygiene and safety standards.
  • Train & develop kitchen staff to ensure consistency and quality in food preparation.
  • Uphold the restaurant’s commitment to excellence in customer service and satisfaction.


  • Proven experience as a Sous Chef or Senior Sous Chef in high-end French restaurant.
  • Strong knowledge of French cuisine and techniques.
  • Excellent leadership and communication skills.
  • Ability to work in a high-pressure, fast-paced environment.
  • Creative and passionate about French cuisine.
  • Exceptional organizational and time management skills.


  • Competitive salary and benefits structure.
  • Opportunity for career growth within a successful business.
  • Staff meals and discounts.
  • A dynamic and collaborative work environment.
  • Ongoing training and development opportunities.

If you are a dedicated and talented Senior Sous Chef with a passion for high end cuisine, we would love to hear from you. Apply now by submitting your CV.

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Please quote Job ID: 101101577 when enquiring about this role.