This is a busy, high-quality operation with a real focus on bold, seasonal cooking, great produce and proper hospitality. They’re looking for a chef who genuinely cares about what goes on the plate and wants to be part of a kitchen with personality, high standards and a strong team culture.

What they’re about

• High-quality pub food with a serious focus on flavour
• Indian and Irish influences throughout the menu
• Excellent, fresh produce
• Busy services and a supportive team environment
• High standards without the ego
• A kitchen that takes its food seriously while still enjoying what they do

The role

As Sous Chef, you’ll work closely with the Head Chef to help run the kitchen, lead service and support the wider team.

You’ll be:

• Leading your section during busy services
• Supporting and developing junior chefs
• Maintaining consistently high standards across prep and service
• Contributing ideas to menus, specials and new dishes
• Supporting with stock management, GP and kitchen organisation
• Helping to ensure the kitchen runs smoothly and efficiently

What they’re looking for

This role would suit a strong Chef de Partie looking to step up, or an experienced Junior Sous Chef ready for their next challenge.

You’ll need:

• Solid experience in a fresh-food, quality-led kitchen
• Confidence running a section during busy services
• Good organisation and the ability to stay calm under pressure
• A genuine passion for food and attention to detail
• Strong leadership and communication skills
• A team-first attitude — no egos, no drama
• The ambition to progress and develop your career

What’s on offer

• Competitive salary + service charge
• Real progression opportunities with development from within
• Exposure to two busy, established venues
• Input into menus and creative direction
• Live-in accommodation available
• Staff food
• Team drinks
• A genuinely positive and enjoyable working environment