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Sous chef

Job information

Job Description

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. This is a fantastic opportunity to join a market-leading sports and events hospitality operation, delivering exceptional food experiences across matchdays, large-scale events and premium private functions.

Working closely with the Head Chef, you will play a key role in ensuring outstanding food quality, consistency and compliance, while supporting menu development, team leadership and smooth kitchen operations. This is a fast-paced, high-profile environment suited to a passionate chef who thrives under pressure and leads by example.

Key Responsibilities

  • Consistent Food Quality: Maintain exceptional standards in preparation, presentation, taste, portion control and allergen awareness.
  • Food Safety & Compliance: Ensure full adherence to HACCP procedures, temperature control, hygiene and storage regulations.
  • Operational Efficiency: Deliver high-volume service efficiently, minimising waste and maintaining organised, clean workspaces.
  • Team Leadership: Support and supervise junior chefs, fostering strong communication between kitchen and front of house.
  • Menu Planning & Costing: Assist with menu development and cost control to achieve financial targets.
  • Stock & Equipment Management: Oversee deliveries, report quality issues and ensure proper care of kitchen equipment.
  • Health & Safety: Maintain a safe working environment, following fire, safety and PPE procedures.
  • Administration: Complete wastage sheets, cleaning schedules and temperature logs in line with company standards.

About You

  • Minimum 3 years’ experience in a comparable Sous Chef role.
  • Strong high-volume or large-event catering experience.
  • Passionate about food, hospitality and delivering exceptional guest experiences.
  • Solid understanding of health & safety and food safety legislation.
  • Commercially aware, numerate and confident with reporting and kitchen systems.
  • Calm under pressure with a positive, team-focused approach.

Benefits

  • Healthcare & Wellbeing: Medicash (including dental, optical & mental health cover for you and up to four children), annual health check, gym discounts and Employee Assistance Programme.
  • Perks & Discounts: Savings on cinema tickets, retail, travel and mobile plans.
  • Workplace Benefits: Meals on duty, pension scheme, life assurance and paid professional subscriptions.
  • Leave & Family Support: 23 days holiday + bank holidays, birthday off, enhanced family leave benefits and holiday purchase scheme.
  • Career Development: Ongoing training, structured career pathways and financial wellbeing support.

Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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