We Excited to be working with this modern British restaurant located in the vibrant heart of South Bank. With an innovative approach to gastronomy has rapidly gained a reputation for pushing culinary boundaries while honouring traditional British flavours.

The Role:

As the Sous Chef, you will play a pivotal role in the kitchen brigade. Collaborating closely with the talented Head Chef, you will contribute to the creation of innovative menus and assist in leading a team dedicated to excellence. Your creativity and expertise will shine through as you craft dishes that combine traditional British elements with modern twists, offering guests an unforgettable journey of flavours.

Responsibilities:

• Assist the Head Chef in menu development, ensuring that it aligns with our culinary vision and showcases the best of modern British cuisine.
• Oversee the day-to-day operations of the kitchen, maintaining high standards of quality, presentation, and food safety.
• Lead, inspire, and motivate the kitchen team, promoting a positive and collaborative work environment.
• Contribute to the training and development of junior staff members, nurturing their skills and encouraging growth.
• Manage inventory, including ordering and stock control, to minimize waste and maximize efficiency.
• Maintain impeccable attention to detail, consistently delivering dishes that exceed guests’ expectations.
• Adhere to all health and safety regulations, ensuring a safe working environment for the team.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment, preferably with experience in modern British cuisine.
• A genuine passion for culinary arts and a keen interest in staying up-to-date with current food trends.
• Strong leadership skills with the ability to inspire and guide a team.
• Excellent communication and organizational skills.
• Attention to detail and a commitment to delivering exceptional quality.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and public holidays as required.

Benefits:

• Competitive salary
• Opportunity to work alongside a highly skilled and creative culinary team.
• Ongoing training and development programs to enhance your culinary skills.
• A dynamic and supportive work environment that fosters growth and collaboration.
• Staff discounts and incentives.
• Located in the heart of South London with excellent transport links.

If you are ready to take your culinary career to the next level and be part of a revolution in modern British cuisine, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted