Are you a talented Sous Chef looking for an exciting opportunity in the heart of London?

My Client is a renowned 5-star hotel in Central London, known for their luxury and commitment to excellence. They offer guests a world-class experience and are looking for a talented and passionate Sous Chef to be part of the experienced team.

As a Sous Chef, you’ll be a crucial part of the kitchen team. You’ll work closely with the Executive Chef ensuring the high food standards are maintained and delivering exceptional dining experiences to their loyal customers.

Responsibilities:

• Assist the Executive Chef with menu planning and dish development.
• Lead and motivate the kitchen team to maintain high standards.
• Oversee food preparation and maintain Health and safety.
• Manage kitchen inventory and control costs.
• Train and develop junior staff members.

Requirements:

• Sous Chef experience in a 5 star hotel or similar establishment
• Passion for food and creativity in the kitchen.
• Strong leadership and organizational skills.
• Knowledge of health and safety regulations.
• Willingness to learn and develop.

Benefits:

• Opportunity for career growth within a dynamic and established organization.
• Staff meals and benefits package.
• A supportive and collaborative work environment.
• Training and development opportunities.
• Competitive salary

If you are a dedicated and talented Sous Chef with a passion for high quality food, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted