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Sous Chef – 5 Star hotel – Central London

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Job Description

Are you a talented Sous Chef looking for an exciting opportunity in the heart of London?

My Client is a renowned 5-star hotel in Central London, known for their luxury and commitment to excellence. They offer guests a world-class experience and are looking for a talented and passionate Sous Chef to be part of the experienced team.

As a Sous Chef, you’ll be a crucial part of the kitchen team. You’ll work closely with the Executive Chef ensuring the high food standards are maintained and delivering exceptional dining experiences to their loyal customers.


  • Assist the Executive Chef with menu planning and dish development.
  • Lead and motivate the kitchen team to maintain high standards.
  • Oversee food preparation and maintain Health and safety.
  • Manage kitchen inventory and control costs.
  • Train and develop junior staff members.


  • Sous Chef experience in a 5 star hotel or similar establishment
  • Passion for food and creativity in the kitchen.
  • Strong leadership and organizational skills.
  • Knowledge of health and safety regulations.
  • Willingness to learn and develop.


  • Opportunity for career growth within a dynamic and established organization.
  • Staff meals and benefits package.
  • A supportive and collaborative work environment.
  • Training and development opportunities.
  • Competitive salary

If you are a dedicated and talented Sous Chef with a passion for high quality food, we would love to hear from you. Apply now by submitting your CV.

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Please quote Job ID: 101172500 when enquiring about this role.