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Sous Chef – Award Winning French Restaurant

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Job Description

We are seeking a talented and experienced Sous Chef to join the culinary team at an award winning French restaurant Located in the heart of Soho.

As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the head Chef to create and execute modern French dishes that delight their loyal clientele.

Responsibilities:

  • Collaborate with the Head Chef to create and execute innovative and modern dishes.
  • Assist in day-to-day running of the kitchen.
  • Monitor and maintain kitchen hygiene and safety standards.
  • Train & develop kitchen staff.
  • Uphold the restaurant’s commitment to excellence in customer service and satisfaction.
  • Lead kitchen in absence of Head Chef.

Requirements:

  • Proven Sous Chef experience in high-end restaurants or Similar setting.
  • Strong knowledge of French cuisine and techniques.
  • Excellent leadership and communication skills.
  • Ability to work in a high-pressure, fast-paced environment.
  • Creative and passionate about French cuisine.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity for career growth within a successful business.
  • A dynamic and supportive work environment.
  • Ongoing training and development opportunities.
  • Closed Sundays.

If you are a driven and talented Sous Chef with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted.

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Contact details at change for this role:
Ross-brown
Please quote Job ID:  101689227 when enquiring about this role.