Are you an experienced and passionate Sous Chef looking to take your culinary career to new heights? Join this prestigious and award-winning gastro pub located in the heart of South West London.
We are seeking a talented individual who thrives in a fast-paced, creative environment and is dedicated to delivering exceptional dining experiences.
Responsibilities:
- Assist the Head Chef in managing and overseeing all kitchen operations.
- Maintain high culinary standards and ensure consistency in food preparation and presentation.
- Collaborate with the kitchen team to develop and execute innovative menu items.
- Supervise and train junior kitchen staff, ensuring proper techniques and procedures are followed.
- Monitor food quality and taste to ensure customer satisfaction.
- Control food costs and minimize waste through efficient inventory management.
- Maintain a clean and organised kitchen environment.
Requirements:
- Proven experience as a Sous Chef or in a similar culinary role.
- Strong knowledge of modern cooking techniques and ingredients.
- Excellent leadership and communication skills.
- Ability to work effectively in a high-pressure, fast-paced environment.
- Creativity and passion for creating exceptional dishes.
- Attention to detail and strong organisational skills.
- Food hygiene and safety certifications.
Benefits:
- Competitive salary commensurate with experience.
- Opportunity to work in an award-winning establishment with a strong reputation.
- Creative freedom and the chance to contribute to an evolving menu.
- Ongoing training and development opportunities.
- Supportive and dynamic work environment.
- Employee discounts and benefits package.
If you are an ambitious and talented Sous Chef seeking an exciting opportunity in the heart of London’s vibrant culinary scene, we would love to hear from you.
Please visit our website for full listings of all our current job roles
Due to the volume of applications, we regret that only successful candidates will be contacted
