Change Hospitality is delighted to announce we are working with an award-winning British pub located in the heart of Hackney, known for its exceptional food, welcoming atmosphere, and commitment to delivering an outstanding dining experience. They take pride in offering a menu that celebrates the best of British and locally sourced ingredients, paired with an extensive selection of beverages.

We are currently seeking a passionate and talented Sous Chef to join the kitchen team. As a Sous Chef, you will play vital role in assisting our Head Chef in maintaining the high food standards and delivering exceptional dining experiences to my clients customers.

Key Responsibilities:

• Work closely with the Head Chef to plan and execute the menu, ensuring consistency and quality.
• Monitor and maintain kitchen hygiene and safety standards.
• Ensure the kitchen operates efficiently during service hours.
• Supervise and support the kitchen staff, including training and development.
• Manage food preparation, cooking, and plating to meet high standards set in place.
• Assist in menu development, recipe creation, and cost control.
• Assist in stock management and ordering of ingredients to maintain kitchen stock levels.

Experience:

• Proven experience as a Sous Chef in a high-end restaurant/pub.
• Strong culinary skills and a passion for quality cuisine.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Creative mindset and willingness to contribute to menu development.
• Flexibility to work evenings and weekends as needed.

Benefits:

• Competitive salary based on experience.
• Opportunity for career growth within a dynamic and rapidly expanding organization.
• Staff meals and discounts.
• A supportive and collaborative work environment.
• Training and development opportunities.

If you are a dedicated and talented Sous Chef with a passion for high quality food, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted