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Sous Chef – Award Winning Restaurant

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Job Description

We are excited to be working with an award-winning restaurant, located in the vibrant heart of Mayfair. Showcasing the best of British produce, the restaurant has rapidly gained a reputation for excellent service and cuisine.

As Sous Chef, you will play a crucial role in maintaining the high standards of the kitchen and ensuring the delivery of world-class cuisine. Working closely with a talented head chef you will contribute to the creation of innovative and seasonal menus and assist in leading a driven and experienced team.

This is an exciting opportunity for a talented Sous Chef looking for their next challenge.


  • Collaborate with the Head Chef to create and execute seasonal and modern dishes.
  • Assist in Training & Developing of kitchen team.
  • Oversee day-to-day running of kitchen to the restaurant’s high standards.
  • Uphold the restaurant’s commitment to excellence.
  • Assist in driving restaurant into new heights.


  • Competitive salary.
  • Opportunities for career advancement within the group.
  • Staff meals and benefits package.
  • A supportive and dynamic work environment.
  • Training and development opportunities.
  • Sunday’s off.


  • Proven experience as a Sous Chef in a similar environment.
  • Strong knowledge of modern cuisine and culinary techniques.
  • A passion for creating exceptional seasonal dishes.
  • Leadership and team management skills.
  • Attention to detail and commitment to quality.
  • Ability to work in a fast-paced environment.

If you are a driven and talented Sous Chef with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted.

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Contact details at change for this role:
Please quote Job ID: 101552033 when enquiring about this role.