We are excited to be working with an award-winning restaurant, located in the vibrant heart of Mayfair. Showcasing the best of British produce, the restaurant has rapidly gained a reputation for excellent service and cuisine.
As Sous Chef, you will play a crucial role in maintaining the high standards of the kitchen and ensuring the delivery of world-class cuisine. Working closely with a talented head chef you will contribute to the creation of innovative and seasonal menus and assist in leading a driven and experienced team.
This is an exciting opportunity for a talented Sous Chef looking for their next challenge.
Responsibilities:
- Collaborate with the Head Chef to create and execute seasonal and modern dishes.
- Assist in Training & Developing of the kitchen team
- Oversee day-to-day running of the kitchen to the restaurant’s high standards.
- Uphold the restaurant’s commitment to excellence.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong knowledge of modern cuisine and culinary techniques.
- A passion for creating exceptional seasonal dishes.
- Leadership and team management skills.
- Attention to detail and commitment to quality.
- Ability to work in a fast-paced environment.
- A strong understanding of Food safety.
Benefits:
- Competitive salary.
- Opportunities for career advancement within the group.
- Staff meals and benefits package.
- A supportive and dynamic work environment.
- Training and development opportunities.
If you are a driven and talented Sous Chef with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.
Please visit our website for full listings of all our current job roles
Due to the volume of applications, we regret that only successful candidates will be contacted.
