A heart-warming cafe concept serving beautiful dishes is on the lookout for a Sous Chef. Shifts consist of day-shifts only, as the cafe closes everyday by 18:00. No late evenings ever again! Great Work-Life-Balance.

We are seeking a talented Sous Chef who thrives in a fast-paced, creative environment and is dedicated to delivering exceptional dining experiences. Trials are taking place straight away!

Exciting times to join this beloved cafe, as they are looking to expand, and open a new site in the very near future.

Responsibilities:

• Assist the Head Chef in managing and overseeing all kitchen operations.
• Maintain high culinary standards and ensure consistency in food preparation and presentation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Supervise and train junior kitchen staff, ensuring proper techniques and procedures are followed.
• Monitor food quality and taste to ensure customer satisfaction.
• Control food costs and minimize waste through efficient inventory management.
• Maintain a clean and organised kitchen environment.