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Sous Chef – Monday-Friday

Job information

Job Description

Sous Chef

Monday-Friday – 40 hours

Predominantly 07:00-16:00

Venues across London are looking for Chef de Parties to cater for their guests.

Our clients host conferences in their permanent sites across London.

Starting base salaries are £35k

This will suit experienced candidates with experience in high-end kitchens such as Sous or a Chef de Partie looking to step up.

This is a great opportunity for experienced Chefs, who are looking to be part of an exciting team, working normal hours, and getting a better work-life-balance.

Trials are taking place right now.

About you:

  • Eagerness and willingness to learn and progress
  • Ability to produce dishes to a high standard
  • Passionate and ambitious to learn
  • To be able to run a section during service

Apply for this role

Contact details at change for this role:
Please quote Job ID: 100809783 when enquiring about this role.