Sous Chef

Monday-Friday – 40 hours

Predominantly 07:00-16:00

Venues across London are looking for Chef de Parties to cater for their guests.

Our clients host conferences in their permanent sites across London.

Starting base salaries are £35k

This will suit experienced candidates with experience in high-end kitchens such as Sous or a Chef de Partie looking to step up.

This is a great opportunity for experienced Chefs, who are looking to be part of an exciting team, working normal hours, and getting a better work-life-balance.

Trials are taking place right now.

About you:

• Eagerness and willingness to learn and progress
• Ability to produce dishes to a high standard
• Passionate and ambitious to learn
• To be able to run a section during service