Monday-Friday – 40 hours
Venues across London are looking for Chef de Parties to cater for their guests.
Our clients host conferences in their permanent sites across London.
Starting base salaries are £35k
This will suit experienced candidates with experience in high-end kitchens such as Sous or a Chef de Partie looking to step up.
This is a great opportunity for experienced Chefs, who are looking to be part of an exciting team, working normal hours, and getting a better work-life-balance.
Trials are taking place right now.
- Eagerness and willingness to learn and progress
- Ability to produce dishes to a high standard
- Passionate and ambitious to learn
- To be able to run a section during service