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Sous Chef – New Opening

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Job Description

An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations and ensuring the delivery of exceptional dining experiences for our guests.

Responsibilities:

  • Assist the Head Chef in menu development, recipe creation, and the implementation of new culinary concepts
  • Oversee the daily operations of the kitchen, including food preparation, plating, and service
  • Ensure the highest standards of food quality, presentation, and consistency
  • Monitor inventory levels and place orders for necessary supplies and ingredients
  • Train, supervise, and mentor the kitchen brigade, fostering a positive and collaborative work environment
  • Maintain strict adherence to all health, safety, and hygiene regulations
  • Contribute to the development and refinement of kitchen processes and procedures
  • Assist the Head Chef in managing the kitchen budget and controlling food costs

Requirements:

  • Minimum of 5 years of experience as a Sous Chef in a high-quality restaurant
  • Formal culinary training or a recognised qualification in Culinary Arts
  • Extensive knowledge of international cuisine, food trends, and culinary techniques
  • Excellent leadership, communication, and interpersonal skills
  • Strong organisational and time management abilities
  • Commitment to maintaining the highest standards of food safety and hygiene
  • Passion for creating innovative and visually appealing dishes
  • Ability to work collaboratively in a fast-paced, high-pressure kitchen environment

If you are a talented and dedicated Sous Chef who is eager to be part of an exciting new culinary venture, we encourage you to apply. Please submit your CV outlining your relevant experience and suitability for the role.

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Contact details at change for this role:
Cillian