We are seeking a talented and experienced Sous Chef to join the culinary team at an exclusive members club in Knightsbridge. As Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation are maintained. You will work closely with the Head Chef to create and execute modern dishes that delight their loyal Members.

Responsibilities:

• Collaborate with the Head Chef to create and execute high-end dishes.
• Assist in day-to-day running of the kitchen.
• Monitor and maintain kitchen hygiene and safety standards.
• Train & develop kitchen staff.
• Uphold the club’s commitment to excellence in customer service and satisfaction.

Requirements:

• Proven Sous Chef experience in high-end restaurants or Similar setting.
• Strong knowledge of modern cooking techniques.
• Excellent leadership and communication skills.
• Creative and passionate about all thing food.

Benefits:

• Competitive salary and benefits package.
• Opportunity for career growth within a successful business.
• A dynamic and supportive work environment.
• Ongoing training and development opportunities.
• Closed Sundays and Monday.

If you are a dedicated and talented Sous Chef with a passion for high-end cuisine, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted.