We are looking for the experienced Sous Chef to work at the beautiful, well established Michelin-Starred restaurant. If you are passionate Sous Chef about the food, looking for flexible hours as well as a weekly payment, life-work balance please submit your CV.
Sous Chef benefits:
·Immediate starts and regular ongoing work opportunities.
·Weekly Pay, every Friday.
·Competitive rates of pay.
·Flexible shift patterns.
Sous Chef must have:
Min 2 years experience at the same role
·Passport/Visa (Proof of Ability to work in the UK).
·Up to date Level 2 or above Health and Hygiene Certificate.
·Possess the ability to work under pressure and have strong organisational skills.