We are looking for the experienced Sous Chef to work at the beautiful, well established Michelin-Starred restaurant. If you are passionate Sous Chef about the food, looking for flexible hours as well as a weekly payment, life-work balance please submit your CV.

Sous Chef benefits:

·Convenient locations.

·Immediate starts and regular ongoing work opportunities.

·Weekly Pay, every Friday.

·Competitive rates of pay.

·Flexible shift patterns.

Sous Chef must have:

Min 2 years experience at the same role

·Passport/Visa (Proof of Ability to work in the UK).

·Up to date Level 2 or above Health and Hygiene Certificate.

·Possess the ability to work under pressure and have strong organisational skills.