Are you an experienced sous chef looking for a change of pace? If so, I want to hear from you.

My client is looking for a passionate Sous Chef to help take the reins of a well-known and successful hotel brand. As Sous Chef you will play a crucial role in the day to day running of the kitchen, So previous Sous Chef experience is essential.

Great opportunity for a Sous Chef looking for a better work life balance, as the work patterns are mainly straight shifts. The head chef is big on creating a great working environment whilst still delivering high quality food.

Responsibility’s:

• Work closely with the Head Chef to plan and execute the menu, ensuring consistency and quality.
• Monitor and maintain kitchen hygiene and safety standards.
• Ensure the kitchen operates efficiently during service hours.
• Supervise and support the kitchen staff, including training and development.
• Manage food preparation, cooking, and plating to meet high standards.
• Assist in menu development, recipe creation, and cost control.
• Assist in stock management and ordering of ingredients to maintain kitchen stock levels.

Requirements:

• Previous Sous Chef experience in a hotel/restaurant environment
• Passion for delivering great dining experiences.
• Willingness to train and develop junior staff members.
• Food health and safety Knowledge.
• Can do Attitude.

Benefits:

• Competitive salary plus great company benefits package.
• Opportunity for career growth within well know successful organization.
• Staff meals and discounts.
• A supportive and collaborative work environment.
• Training and development opportunities.
• Great work life balance. Mostly straight shifts

If you are a talented Sous Chef with a passion for fresh food, we would love to hear from you. Apply now by submitting your CV.

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Due to the volume of applications, we regret that only successful candidates will be contacted.