We are recruiting on behalf of a prestigious, exclusive Private Bank for an accomplished Pastry Chef de Partie to join their in-house culinary team.
This is a rare opportunity to work in a refined, professional kitchen offering exceptional work/life balance with Monday to Friday hours only with very few evenings, No weekends and bank holidays off!
The Role
- Preparing and presenting high-quality pastries, desserts, and baked goods to exacting standards
- Supporting senior chefs in menu development and seasonal offerings
- Maintaining impeccable food hygiene, allergen awareness, and kitchen organisation
- Contributing to a calm, professional kitchen culture within a corporate fine-dining setting
The Ideal Candidate
- Proven experience as a Pastry Chef de Partie or strong Pastry Demi Chef de Partie ready to step up
- Passion for classical and modern pastry techniques
- Strong attention to detail and consistency
- Experience in high-end hospitality, hotels, restaurants, or corporate dining preferred
What’s on Offer
- £37,000 per annum
- Performance-related bonus
- Monday to Friday role – outstanding work–life balance
- Extensive benefits package, including pension, holidays, and wellbeing support
- Stable, long-term position within a prestigious financial institution
If you’re a pastry professional seeking a premium role with sociable hours and long-term security, this opportunity should not be missed.
Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
