Blogs

In an industry that never stops moving, Front of House temps are the unsung heroes: keeping standards high, service seamless, and teams supported when it matters most. We sat down with Louisa, Head of Front of House Temporary Operations, to

What started as two best friends hosting supper clubs has evolved into one of London’s most exciting female-led catering companies. This month, we caught up with Lily — co-founder of Dinner Ladies — to talk about the highs, lows and

Welcoming Jim Lovett, A Heavyweight in Contract Catering Joins Change as Non-Executive Director   We’re thrilled to announce that Jim Lovett has joined Change as our new Non-Executive Director. With over two decades of experience in the contract catering world,

With over 17 years of experience across every corner of the industry, Felicity Mellor’s journey through hospitality is anything but ordinary. From running bars at Glastonbury to rebuilding businesses post-Covid and now overseeing over 120 events a month at KERB,

How the NI Increase Is Shaping Hospitality Hiring – A Conversation with Gareth Townsend, Sales Director at Change Hospitality The recent rise in National Insurance contributions has added yet another layer of complexity for hospitality businesses already juggling inflation, staffing

At a time when it feels like a new small plates and wine bar keeps opening every other day, Blanchette, an old school French bistro in the heart of Soho, has been doing this for the best part of the

If you haven’t heard of Pophams, you’re either based in some where without internet or signal or live under a rock. The viral & renowned bakery and now, also evening pasta restaurant, has captured the hearts and palates of London

When you think of great vineyards and wines the first place to come to mind probably isn’t England. The iconic vineyards in France, Spain and Germany have long been front runners in European winemaking – however, English wine has seen