Innovative and Impactful: Meet, Jay Burgesson-Carter, the Maverick Shaping the Future of Events at The Ripe Avocado.
Congratulations! It’s The Ripe Avocado’s 1st Birthday – what a huge achievement. Can you tell us a bit about your journey in hospitality and what led you to starting The Ripe Avocado?
It feels more like ten years than just one! I’ve worked with many caterers—eventually running a few—but my journey actually started in property. After college, I became a Trainee Quantity Surveyor, working on construction sites while studying part-time for a degree in Construction Management. I’d spend two days a week at university and the rest on-site, measuring and surveying.
Behind the Banquets: Feasts, Finesse, and Flawless Service with Ibrahim Andraos, Assistant Director of Food & Beverage at The Four Seasons Park Lane.
What was your journey in hospitality and what led to you to the Four Seasons? I grew up in Dubai during its incredible boom in the late ‘90s and early 2000s, surrounded by the city’s opulence and energy. Most kids wanted to be doctors or lawyers, but I was different—even at six or seven years […]
Let’s KETCHUP, with Scott Collins, CEO of MEATliquor
We sat down with the man, the myth, Scott Collins, CEO of MEATliquor to discuss all things burgers, booze and back of house. Known for his innovative approach to the restaurant industry and his flair for creating unforgettable dining experiences, Scott has been a driving force behind the success of MEATliquor, a brand celebrated for […]
