Spotlight Interview: Louisa on the Pulse of Front of House Temps in Hospitality
In an industry that never stops moving, Front of House temps are the unsung heroes: keeping standards high, service seamless, and teams supported when it matters most. We sat down with Louisa, Head of Front of House Temporary Operations, to talk all things temp staffing: what clients are asking for, what candidates are gaining, and […]
What started as two best friends hosting supper clubs has evolved into one of London’s most exciting female-led catering companies. This month, we caught up with Lily — co-founder of Dinner Ladies — to talk about the highs, lows and big flavours that have defined their 10-year journey. From bold brand activations to purpose-led food […]
Welcoming Jim Lovett, A Heavyweight in Contract Catering Joins Change as Non-Executive Director
Welcoming Jim Lovett, A Heavyweight in Contract Catering Joins Change as Non-Executive Director We’re thrilled to announce that Jim Lovett has joined Change as our new Non-Executive Director. With over two decades of experience in the contract catering world, Jim brings with him deep insight and a track record of growing and transforming businesses. […]
Events, Energy & A Love of Food: Inside Felicity Mellor’s World at KERB
With over 17 years of experience across every corner of the industry, Felicity Mellor’s journey through hospitality is anything but ordinary. From running bars at Glastonbury to rebuilding businesses post-Covid and now overseeing over 120 events a month at KERB, she’s seen it all and kept her cool through every curveball. We sat down with […]
How the NI Increase Is Shaping Hospitality Hiring – A Conversation with Gareth Townsend, Sales Director at Change Hospitality.
How the NI Increase Is Shaping Hospitality Hiring – A Conversation with Gareth Townsend, Sales Director at Change Hospitality The recent rise in National Insurance contributions has added yet another layer of complexity for hospitality businesses already juggling inflation, staffing shortages, and shifting customer expectations. As teams tighten their belts and candidates become more cautious […]
Sensational small plates, snacks and sharers in Soho: We sit down with Blanchette’s Yannis Alary.
At a time when it feels like a new small plates and wine bar keeps opening every other day, Blanchette, an old school French bistro in the heart of Soho, has been doing this for the best part of the last 10 years and extremely well. Nestled in the heart of Soho, Blanchette stands out […]
Rising to the occasion! Our Hospo Hero: Sophia Browne, Operations Director at Pophams.
If you haven’t heard of Pophams, you’re either based in some where without internet or signal or live under a rock. The viral & renowned bakery and now, also evening pasta restaurant, has captured the hearts and palates of London with its artisanal pastries, weekend specials and gourmet dishes. The queue is out the door […]
It’s English Wine Week! We sat down with Robin James, Head of Customer Experience at Mr Wheeler Wines, to learn all things English Wine.
When you think of great vineyards and wines the first place to come to mind probably isn’t England. The iconic vineyards in France, Spain and Germany have long been front runners in European winemaking – however, English wine has seen a surge in popularity in recent years. A mix of better weather and the discovery […]
“Behind Every Great Service Is a Great Kitchen Team” A Chat with Beth, Senior BOH Temp Consultant at Change Hospitality
In the world of hospitality, Front of House often gets the spotlight. But behind every smooth service is a kitchen crew working flat out to make it happen. We sat down with Beth, our Senior Back of House Temp Consultant, to talk about what makes BOH talent so important, what clients should look for, and […]
Let’s KETCHUP, with Scott Collins, CEO of MEATliquor
We sat down with the man, the myth, Scott Collins, CEO of MEATliquor to discuss all things burgers, booze and back of house. Known for his innovative approach to the restaurant industry and his flair for creating unforgettable dining experiences, Scott has been a driving force behind the success of MEATliquor, a brand celebrated for […]