Are you a highly skilled and experienced Head Chef looking for an opportunity to lead a dynamic culinary team within one of the most exciting new opening Hotels in the world in a unique and iconic setting?

If you have a creative flair for premium grilled dishes, and a commitment to delivering an outstanding dining experience, then we want to hear from you!

Job Purpose:

As the Head Chef, you will lead the kitchen brigade in delivering an exceptional culinary experience. The venue will comprises of a modern international grill restaurant, a bar destination concept, In Residence Dining delivery service, and a pop-up roof deck for year-round activations. You will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, staff management, and maintaining the highest standards of quality and presentation.

Key Responsibilities:

• Create and implement an award-winning F&B experience, reflecting the restaurant’s concept and target clientele.
• Lead a dynamic kitchen team, inspiring them to deliver exceptional culinary delights to our guests.
• Collaborate with the Deputy General Manager and General Manager on menu development and food quality maintenance.
• Work with external catering partners for major event hospitality during key events
• Manage departmental Profit & Loss, including forecasting and budget planning.
• Implement and maintain departmental procedures, policies, and checklists to streamline operations.
• Ensure staff schedules, holidays, and leaves are coordinated to achieve maximum staff and guest satisfaction.
• Maintain open communication with other department heads to ensure seamless collaboration.
• Participate in the preparation and execution of hotel goals.

Qualifications and Experience:

• Proven experience in a similar position within a leading 5 star Hotel or Restaurant.
• Strong leadership skills and a passion for delivering an outstanding dining experience.
• A creative mind with a focus on premium grilled dishes and innovative menu creations.
• Excellent communication and teamwork abilities.

Performance Responsibilities:

They are striving to be the most exciting, authentic, and intelligently created hospitality destination in the world. As the Head Chef, you will be the ambassador for all things food and play a key role in achieving industry-leading and award-winning results.

How to Apply:

If you are ready to embrace the thrill of a new opening and lead a culinary team that shares the same passion, we want to hear from you!

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Due to the volume of applications, we regret that only successful candidates will be contacted.