An exceptional opportunity has arisen for a talented and organised Junior Sous Chef to join the kitchen brigade at one of London’s most exclusive Private Members Clubs. This is a unique daytime role focused on breakfast, staff dining, and a very high-end brasserie service – ideal for a chef looking for a fantastic work-life balance while still operating in a premium culinary environment.
The Role:
Working closely with the Head Chef and senior team, you will take the lead on breakfast, brasserie service, and daily staff meals. This is a hands-on, structured role in a high-end, well-run kitchen with an emphasis on consistency, quality and professionalism.
Key Details:
- Salary: £42,000 + Minimum £1,000 Tips
- Working Hours: Tuesday–Saturday | 7:30am – 3:50pm
- 23 Days’ Holiday + Birthday Off + All Bank Holidays Off
- Club closes for 2 weeks in August and 2 weeks over Christmas/New Year
- Outstanding staff benefits package and wellness-focused culture
- Oversee breakfast, brasserie and staff dining services
- Deliver consistent food quality across all services to their standards
- Support menu development and maintain high kitchen standards
- Ensure mise en place, portion control, and stock rotation are properly managed
- Lead by example in hygiene, cleanliness, and section organisation
- Provide coaching and hands-on training to junior chefs
- Collaborate with senior chefs on rotas, planning, and kitchen improvements
- Maintain a positive and professional atmosphere within the brigade
About You:
- Proven experience as a strong CDP or Junior Sous Chef in a premium kitchen
- Confident running multiple sections with minimal supervision
- Strong understanding of classical techniques and modern brasserie-style food
- A calm, organised and proactive approach to service
- Experience with breakfast or multi-outlet prep is a plus
- Excellent personal presentation and professional kitchen etiquette
- A genuine team player with leadership potential and great communication skills
Why Apply?
- Join one of London’s most respected and well-established private clubs
- Benefit from sociable hours and excellent work-life balance
- Be part of a kitchen team that values quality, stability, and staff wellbeing
- Develop your career in a supportive and highly professional environment
- Enjoy rare perks and holidays that most kitchens don’t offer
If you’re an experienced CDP ready to step up or a Junior Sous looking for structure, balance, and an elevated environment — we want to hear from you.
