We are looking for a Pastry Chef de Partie starting in January to work in one of our exclusive Private Members Clubs, predominantly Monday-Friday.
- 37.5 hours per week
- 5 days out of 7 (Monday – Sunday)
- Normally 8am – 4pm or 2pm – 10pm.
- £33,190 per annum + Service Charge
We have reduced service at the weekend unless there is a function or event on. Therefore, weekend working isn’t as frequent as you may find elsewhere.
There is one other chef who is dedicated to the pastry/desserts section who is a slightly more junior Demi CDP.