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RESTAURANT MANAGER

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Job Description

A rare opportunity has arisen for an experienced Restaurant Manager to join an exciting and developing Michelin-starred restaurant located in the heart of London Bridge.

As Restaurant Manager, you will play a key role in leading the front-of-house team, ensuring exceptional service standards, and maintaining the reputation of this world-class dining destination.

What’s on offer:

  • Competitive salary of £48,000 per annum + Excellent Benefits & Bonus opportunities.
  • Genuine opportunities for career progression.
  • An inclusive and supportive working culture

About the job:

  • Oversee day-to-day operations of the restaurant.
  • Lead, inspire, and develop the front-of-house team.
  • Work closely with the Head Chef and senior management to deliver seamless guest experiences.
  • Uphold Michelin-level service standards and anticipate guest needs.
  • Manage reservations, floor plans, and guest relations.
  • Control budgets, rotas, and stock where required.

About you:

  • Proven track record in a senior front-of-house role within fine dining or Michelin-starred environments.
  • Strong leadership and communication skills.
  • Passion for hospitality and a meticulous eye for detail.
  • Ability to thrive under pressure while maintaining warmth and professionalism.

If you are an ambitious hospitality professional with a passion for delivering exceptional dining experiences, we’d love to hear from you.

Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted.

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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Please quote Job ID: RESTAURANT MANAGER when enquiring about this role.