We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant. As a Senior Sous Chef, you will play a pivotal role in maintaining the high standards of kitchen operations, ensuring exceptional quality and consistency in every dish served.

This is an exciting opportunity for a passionate Chef to showcase their skills in a fast-paced, high-volume environment while working alongside a team of dedicated professionals both front and back of house.

We are looking for a Senior Sous Chef who is capable of managing the kitchen in the Head Chef’s absence.

Benefits:

• Assistance with Accommodation & relocation
• Excellent salary, Tronc & Bonus payments
• Cheaper cost of living & outstanding quality of life
• Opportunities for career advancement and professional development.
• Employee discounts and extensive perks.

About the job:

• Assist the Executive Chef in menu development, recipe creation, and food cost management.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure efficiency and quality.
• Train, mentor, and supervise kitchen staff, fostering a culture of excellence and teamwork.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all regulatory requirements.
• Manage inventory, ordering, and stock control to minimise waste and optimise profitability.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Demonstrate creativity and innovation in culinary techniques and presentation.

About you:

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Thorough knowledge of cookery techniques, ingredients, and kitchen equipment.
• Excellent organizational and time management abilities, with a keen eye for detail.
• Ability to thrive in a fast-paced, demanding environment and adapt to changing priorities.
• A passion for food and a commitment to delivering exceptional dining experiences.

If you are ready to take on the challenge within this unique dining experience, then please submit your CV and start the application process.