• We are working with a prestigious private members’ club in London, who are looking for an experienced and talented Sous Chef to join their kitchen team.
• This is a fantastic opportunity for a chef who is looking to work in a refined, high-end environment with excellent work-life balance, working Monday to Friday with a salary of £48,000.
• Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring consistently high standards across food quality, service and kitchen operations. You will lead and support the brigade, maintain excellent organisation and contribute to the development of menus and dishes.
• Excellent work-life balance
• Prestigious private members’ club environment
• Opportunity to work alongside an experienced and talented culinary team

The Ideal Candidate

• Previous experience as a Sous Chef within a high-end restaurant, private members’ club, hotel or similar environment.
• Strong classical culinary skills with a passion for quality ingredients and refined presentation.
• A confident and supportive leader who can motivate and develop a kitchen team.
• Excellent organisation and communication skills.
• Comfortable working in a professional, discreet and high-standard environment.
• A genuine passion for delivering exceptional food and service.