“I have worked with Change since 2014 and during that time we have recruited both permanent and temporary chefs from Demi Chef de Partie through to Sous Chef level. I have found the team at Change to be very friendly, always trying their best to find the right candidates whether it’s for a permanent or temporary position. Change are very up to date with what is happening in the hospitality industry and have a great understanding of the current demand for chefs. They are flexible in helping us out and meeting our needs even when given short notice. Over the years, we have built a good relationship with Change and they play an important part in helping us staff The Thomas Cubitt and other Cubitt House sites”.